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Jaumandreu is a newly created wine cellar founded in 2004, an attractive and enthusiastic project, foremost for the people who form part of it.
Pere Baucells, the manager, leads a management staff with backgrounds in the worlds of image, fine cooking and food production.
At the rhythm of this land, of its weather, the vines grow nurtured in the special care of the whole production team headed for Sigfrid Torello>/B>. In the cellar, the proces continues with Queralt Orriols.
Enric Comerma, Pedro Duaso and Josan Salinas, ensures the efficiency of our commercial activities, taking care that our products arrive to those who most wish to enjoy them.
A key element of this process is the contact that Jaumandreu maintains with opinion leaders who taste and enjoy our wine – this is the role of Mia Martí.
And also Mohamed, Enric, Ahmed and Santi all go to make up our human team who work together to make this delightful and hugely enjoyable project take shape and become a reality.
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